Cooking With Japanese Pickles


Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty, nutritious, and easy to make.

This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market-and how to incorporate them into delicious Japanese homestyle meals.

Author Takako Yokoyama provides 74 pickling recipes grouped into three chapters:

Chapter One: Quick pickles that are ready to eat immediately- like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine

Chapter Two: Classic Japanese pickling recipes-such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso

Chapter Three: Seasonal pickles-including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in Honey Yokoyama also presents enticing recipes for meals that incorporate the pickles you make-like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing.

With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.

SKU: 9784805316634