{"product_id":"thyme-to-cook","title":"Thyme to Cook","description":"\u003cdiv class=\"book-summary mb-3\"\u003e\n\u003cp\u003e\u003cem\u003eThyme to Cook\u003c\/em\u003e is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-5\"\u003e\n\u003cp\u003e'A treasure trove of a book - an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.' \u003cstrong\u003eAnna Jones\u003c\/strong\u003e, author of A\u003cem\u003e Modern Way to Eat\u003c\/em\u003e and \u003cem\u003eOne: Pot Pan Planet\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eFrom the best-selling author of \u003cem\u003eMy Darling Lemon Thyme\u003c\/em\u003e, \u003cem\u003eA Year in My Real Food Kitchen\u003c\/em\u003e and \u003cem\u003eEvery Day \u003c\/em\u003ecomes a new title full of fabulous simple recipes - all vegetarian, flavour-packed and gluten-free.\u003c\/p\u003e\n\u003cp\u003eIn a development from her earlier books, this one contains a Gardening 101 section on planting a kitchen garden - prep, seed sowing, saving seeds and harvesting. There are also simple planting guides to a range of vegetables - peas, beans, chillies, radishes, cauliflower, broccoli, capsicum and more - for any size garden, from containers to full-sized garden beds.\u003c\/p\u003e\n\u003cp\u003eThis is an inspirational look at practical gardening for anyone, plus delicious recipes using the produce you have grown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":69205211643938,"sku":"9781775542988","price":60.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/0785\/1042\/files\/x1000-28.jpg?v=1792710536","url":"https:\/\/petronella.co.nz\/products\/thyme-to-cook","provider":"Petronella's Gallery and Bookstore","version":"1.0","type":"link"}